Moisturizing Skin Syrup-ice Flower White Fungus Wonton Skin
1.
Wash the wolfberry, swell the white fungus with water, tear it into small pieces by hand, wash, and drain the water for later use.
2.
Pour water in a pot to boil, add the white fungus.
3.
Add the wolfberry.
4.
Add rock sugar and cook on low heat for 30 minutes.
5.
Add the wonton wrappers and cook until the wonton wrappers are cooked through.