1. Prepare all the ingredients
2. Mix the above ingredients, knead into a dough, proof for 15 minutes
3.
Cut into 10cm long and 1cm wide strips.
I also made a small hole at the top. You can wear the rope later.
4. Heat up and down, 180°, 20-25 minutes, until the surface is slightly yellow.
Tips:It's relatively simple. The less water you add, the higher the hardness of the molar rod.
Because the bean paste buns are less than 6 months old, there is no sugar or eggs, which is the most original. It's delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
