Molar Sticks for Bean Paste Buns

Name: Molar Sticks for Bean Paste Buns
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 100ml water; 50g Formula milk powder

by Perilla

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Baby Bean is about to grow teeth, so he prepared a molar stick for him. In fact, it’s Allah Bang.
Harder biscuits.

Ingredients

Molar Sticks for Bean Paste Buns

1. Prepare all the ingredients

2. Mix the above ingredients, knead into a dough, proof for 15 minutes

3. Cut into 10cm long and 1cm wide strips.
I also made a small hole at the top. You can wear the rope later.

4. Heat up and down, 180°, 20-25 minutes, until the surface is slightly yellow.

Tips:
It's relatively simple. The less water you add, the higher the hardness of the molar rod.
Because the bean paste buns are less than 6 months old, there is no sugar or eggs, which is the most original. It's delicious.