Molasses and Walnut Toast
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Foolish talent.
It's no wonder why the dough feels a bit dry and hard, but there is no doubt about it. Finally, when the dough finally fermented to seven or eight minutes, the oatmeal soup was found in the refrigerator. Suddenly it suddenly came to a sudden--it was strange that the dough was a bit dry, and the walnut toast of the oatmeal soup had forgotten to add the soup!
Looking at the slowly growing dough and the soup in hand, for a while, I don't know what to do. Can the dough be recovered? How to deal with the soup? Suddenly confused. Forget it, just bake the dough like this. Anyway, it has risen to seven or eight points, and the skin is still cut. It must be the reason for the lack of soup and the dry dough. Fortunately, the surface is sprinkled with walnut candies, which can hide the ugliness. "
It's no wonder why the dough feels a bit dry and hard, but there is no doubt about it. Finally, when the dough finally fermented to seven or eight minutes, the oatmeal soup was found in the refrigerator. Suddenly it suddenly came to a sudden--it was strange that the dough was a bit dry, and the walnut toast of the oatmeal soup had forgotten to add the soup!
Looking at the slowly growing dough and the soup in hand, for a while, I don't know what to do. Can the dough be recovered? How to deal with the soup? Suddenly confused. Forget it, just bake the dough like this. Anyway, it has risen to seven or eight points, and the skin is still cut. It must be the reason for the lack of soup and the dry dough. Fortunately, the surface is sprinkled with walnut candies, which can hide the ugliness. "
