Molecular Cuisine-apple Caviar Tomato Cup

Molecular Cuisine-apple Caviar Tomato Cup

by Angel falling to earth

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Once I saw molecular cooking on the Internet and thought it was fun, so I bought the ingredients and came back to play. I am too lazy. It has been almost a year since I bought it. Today I will use it for a roe experiment. The process is really as fun as doing an experiment. It's pretty good whether it's eaten or used to decorate dishes. "

Ingredients

Molecular Cuisine-apple Caviar Tomato Cup

1. Prepare the ingredients, add seaweed gum to the apple-flavored drink, add calcium to purified water and stir well.

Molecular Cuisine-apple Caviar Tomato Cup recipe

2. Open the tomato with a V-shaped knife and hollow it out.

Molecular Cuisine-apple Caviar Tomato Cup recipe

3. Use a needle to suck the apple juice drop by drop into the calcium water.

Molecular Cuisine-apple Caviar Tomato Cup recipe

4. After dripping, take it out and soak in clear water for a while.

Molecular Cuisine-apple Caviar Tomato Cup recipe

5. Just put it in the tomato cup.

Molecular Cuisine-apple Caviar Tomato Cup recipe

Tips:

The ratio of seaweed gum and calcium to juice and water is 5 to 8 per thousand.

Comments

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