Molecular Cuisine-apple Caviar Tomato Cup
1.
Prepare the ingredients, add seaweed gum to the apple-flavored drink, add calcium to purified water and stir well.
2.
Open the tomato with a V-shaped knife and hollow it out.
3.
Use a needle to suck the apple juice drop by drop into the calcium water.
4.
After dripping, take it out and soak in clear water for a while.
5.
Just put it in the tomato cup.
Tips:
The ratio of seaweed gum and calcium to juice and water is 5 to 8 per thousand.