1. Boil the water, put the chicken, blanch it, the meat will change color and bloodshot, just boil it for a while
2. Wash with warm water, wash two or three times, and wash off the dirty
3. Take off the fur, don’t burn it with a lighter, make it into small pieces
4. Pan oil
5. Put green onion, ginger, meat, stir fry, medium heat, fry the color
6. Put half a spoonful of Haitian soy sauce
7. Put one and a half spoons of salt, one spoonful of monosodium glutamate, one spoonful of chicken essence
8. Stir-fry for a while, the meat is a little bit soy
9. Put the meat in the pressure cooker, let go of the water, and the meat
10. Add some Haitian oyster sauce
11. This is the amount, put some mushrooms (wash it with warm water before, don’t wash it too much, it will tasteless)
12. Add an aniseed and break it up
13. High pressure will do in 13 minutes
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