Mom's Egg Pancake

by Yang Yang Ma Ma loves cooking

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

When I was young, my mother’s breakfast was basically made with egg pie;
When I grow up, I learn to cook, and I can cook it for my own children;
It coincides with Mother's Day that is approaching, so I made it according to my mother's formula to show her love to her.

Ingredients

Mom's Egg Pancake

1. Prepare celery and carrots, wash and set aside

2. Celery and carrots, cut into small cubes and set aside

3. Beat in three eggs and mix well

4. Add drinking water

5. Add edible salt and stir well

6. Add a little baking powder (for fluffing)

7. Add flour, mix well, no particles

8. Add black sesame seeds, mix well, and let stand for 10 minutes

9. Heat the electric baking pan, brush the oil, pour the batter, spread it out with a wooden spatula, cover it

10. Turn over after molding, brush with oil, golden on both sides, you can get out of the pot

Tips:
Baking powder is mainly used for fluffing, and it will taste soft or not.

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