Mom's Egg Pancake

Mom's Egg Pancake

by Yang Yang Ma Ma loves cooking

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

When I was young, my mother’s breakfast was basically made with egg pie;
When I grow up, I learn to cook, and I can cook it for my own children;
It coincides with Mother's Day that is approaching, so I made it according to my mother's formula to show her love to her.

Ingredients

Mom's Egg Pancake

1. Prepare celery and carrots, wash and set aside

Mom's Egg Pancake recipe

2. Celery and carrots, cut into small cubes and set aside

Mom's Egg Pancake recipe

3. Beat in three eggs and mix well

Mom's Egg Pancake recipe

4. Add drinking water

Mom's Egg Pancake recipe

5. Add edible salt and stir well

Mom's Egg Pancake recipe

6. Add a little baking powder (for fluffing)

Mom's Egg Pancake recipe

7. Add flour, mix well, no particles

Mom's Egg Pancake recipe

8. Add black sesame seeds, mix well, and let stand for 10 minutes

Mom's Egg Pancake recipe

9. Heat the electric baking pan, brush the oil, pour the batter, spread it out with a wooden spatula, cover it

Mom's Egg Pancake recipe

10. Turn over after molding, brush with oil, golden on both sides, you can get out of the pot

Mom's Egg Pancake recipe

Tips:

Baking powder is mainly used for fluffing, and it will taste soft or not.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape