Mom's Favorite---home-made Cabbage

by blxyh

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I was in a different place when I got married, and my family came over to eat noodles from the northwest. After my mother-in-law cooks a few dishes, I usually fry 2 more dishes that my parents are accustomed to. Among them, homemade cabbage is the most commonly eaten by my mother. Now when I do it, I still think of my mother's reluctance to marry me. Mother, don’t worry, I’m fine."

Ingredients

500g Cabbage
150g Pork With Skin
A tablespoon Lee Kum Kee Steamed Fish Soy Sauce
A teaspoon Salt

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4 petals Garlic

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a little Green Onions
a little Grated Ginger

Mom's Favorite---home-made Cabbage

1. Heat the pan for oil, add the pork and fry until slightly yellow

2. Add green onion, garlic, ginger and stir fry until fragrant

3. Add the washed and drained cabbage and stir fry for 1 minute. I just tore the cabbage by hand.

4. Add steamed fish soy sauce (according to personal preference, I sometimes add light soy sauce or very fresh flavor) and continue to stir fry

5. Add salt and continue to stir fry

6. Add chili powder and continue to fry

7. Add pepper and continue to fry

8. Stir-fry and put on the pan

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