Mom's Hoof Flower Soup
1.
Prepare the required ingredients: soak kidney beans in advance, a piece of ginger, a green onion, 1 pinch of Chinese pepper, 1 star anise, and a little medlar.
2.
Chop the trotters into large pieces and soak them in clean water for 3 hours, changing the water halfway.
3.
Boil the water in the induction cooker, add cooking wine, green onion and ginger slices, and blanch the pig's feet.
4.
Remove the blanched trotters and put them in warm water to clean them.
5.
Supor-Chinese hot pottery electric casserole, pour enough water.
6.
Start the soup function.
7.
Put the washed trotters, ginger, green onions, star anise, and pepper into the pot. (The pepper and star anise are wrapped in gauze)
8.
Add the soaked kidney beans after the water is boiled.
9.
Add salt in the last half an hour. Sprinkle with chopped green onion at the end of the program to serve.
Tips:
1. Soaking pig's feet before stewing can effectively remove blood water;
2. Soaking and blanching can basically remove more than 95% of the blood, so that the soup will be clear;
3. The salt should be put in the last place, if it is put in advance, it will affect the taste and nutrition of the soup.
