Mom's Spring Cake

Mom's Spring Cake

1. Pour the flour into the bowl, add a small amount of 70°C boiling water to scald the noodles and stir them, then add an appropriate amount of warm water, mix the cooked noodles and other flours evenly, knead the dough with your hands until the dough is smooth. It feels soft and soft. Then put a lid on the basin and let it rest for more than 1 hour.

2. Knead the cooked dough into a long column and pull it into a dough (even number). Knead the dough into a dough and squash it. The diameter after flattening is about 10 cm. Coat one side with vegetable oil, pat evenly, and sprinkle some Flour, and then pair them in pairs, put the oiled side together, and gently press to fix it.

3. When rolling the dough, the force should be even and gentle. Rotate the rolling pin at multiple angles to make a perfect circle as much as possible, and do not roll it to the extreme edge. Too much pressure or olive oil to the very edge will make it difficult to uncover the spring cake after it is cooked. While rolling the cake, sprinkle more flour on the panel and rolling pin to prevent sticking. The finished pie is about 30 cm in diameter.

4. .After rolling out the cake, try to lift up the dough with five fingers and put it in the preheated electric baking pan. Close the lid.

5. Before putting the cakes, the electric baking pan must be preheated to a very hot level. After putting the cake in, close the lid for about 2 minutes, and take out the cooked cake. Put it into a container with a lid, and put a cloth on the bottom to prevent the container and hot cake from generating water vapor and affecting the taste. After all the spring cakes are cooked and put in place, open the cracks along the edges of the spring cakes while it is hot. If you put the oil in the agent and roll the cakes without too much force, the cooked spring cakes will be easy to uncover.

6. The rolls can be made as you like. I am here with fried potato shreds, coriander chives, cabbage, soy egg, bacon, and millet porridge.

7. Roll everything up, wrap it tightly, and start eating!

Tips:

The finished cake must be placed in a container with a lid, eat one and take one out. If the lid is left open for a long time, the cake will become hard, which will seriously affect the taste. If you feel that a piece of cake is a bit hard, put it at the bottom of all the cakes. After a while, it will be soft... Everyone who likes spring cakes, hurry up and learn!