Mom's Taste-steamed Egg with Shrimp Skin

by Huan Huan Luo Luo

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mom's Taste-steamed Egg with Shrimp Skin

1. Prepare eggs and dried shrimp skins

2. Beat eggs in a bowl

3. Hit

4. Add shrimp skin

5. Add salt and monosodium glutamate, stir well, put in a steamer and steam for 12 minutes

6. Pour a little sesame oil out of the pan to make the finished product.

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