Name: Mom is Not Worried about Picky Eaters Series ~ Shrimp Pasta Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pasta; A paragraph eggplant; A paragraph White radish; 2 Hot pepper; 1/4 Shallots; Some corn kernels; Some Ham; 3 tablespoons Shrimp paste; 2 tablespoons ketchup; a little salt; a little sesame oil

Mom is Not Worried about Picky Eaters Series ~ Shrimp Pasta Pasta

by WENUAN

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is a delicious and fast pasta that captures all ages. The reason is that the sauce is fresh, sweet, nutritious and nutritious, making pasta a good choice. Still adhering to a consistent healthy diet, without adding extra oil, just use the oil on the surface of the sauce to stir-fry the side dishes of the pasta, which is fresh~ na!

Mom is Not Worried about Picky Eaters Series ~ Shrimp Pasta Pasta

1. Prepare the ingredients

2. Boil the pasta with salt in water for 10-12 minutes.

3. Garnish cut into strips

4. Add sesame oil to the cooked pasta and mix well. I don’t like the taste of sesame oil and olive oil.

5. Heat the pan and pour the shrimp paste soy sauce.

6. Stir-fried shallots

7. Add eggplant and white radish and stir fry

8. Stir fry with corn kernels and ham slices

9. Add two tablespoons of shrimp paste.

10. Add tomato sauce

11. Add chili and stir fry for a while.

12. Plate.

13. Spread the prawn paste on the pasta.

14. Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing

Tips:
This shrimp paste is very suitable for bibimbap, and the same method is also very good for Korean bibimbap. I wish you all a happy meal, hahaha.