Mom is Not Worried about Picky Eaters Series ~ Shrimp Pasta Pasta
1.
Prepare the ingredients
2.
Boil the pasta with salt in water for 10-12 minutes.
3.
Garnish cut into strips
4.
Add sesame oil to the cooked pasta and mix well. I don’t like the taste of sesame oil and olive oil.
5.
Heat the pan and pour the shrimp paste soy sauce.
6.
Stir-fried shallots
7.
Add eggplant and white radish and stir fry
8.
Stir fry with corn kernels and ham slices
9.
Add two tablespoons of shrimp paste.
10.
Add tomato sauce
11.
Add chili and stir fry for a while.
12.
Plate.
13.
Spread the prawn paste on the pasta.
14.
Rocaike Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach more appealing
Tips:
This shrimp paste is very suitable for bibimbap, and the same method is also very good for Korean bibimbap. I wish you all a happy meal, hahaha.