Name: Mom’s Taste---------【tomato and Potato Pimple Soup】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 small potato; 2 pcs tomato; 2 pcs egg; 1/2 bowl Flour; Some Corn oil; a little pepper; a little salt; a little Balsamic vinegar; a little Chopped chives; a little Chicken Bouillon Powder; Some water; a little very light blue

Mom’s Taste---------【tomato and Potato Pimple Soup】

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I like tomato and potato pimple soup very much. When I was in my hometown, my mother knew that I loved it, and she often made it for me. I could drink three bowls of pimple soup that my mother made! Don't laugh at me. After I came to Wuhan, I really wanted to eat the pimple soup made by my mother, but it could not reach the taste that my mother made. It was the taste of miss, the taste of family affection, and the pimple soup containing strong love. My mother stayed in Wuhan for two years two years ago. Fortunately, I tasted my mother’s taste again and learned some fur. Now I make pimple soup and my son likes it very much. He drinks me while telling him that my mother is in my hometown. At that time, how much I liked to drink the pimple soup made by my grandma, this is the taste of miss.
My mother hasn't been to Wuhan since last year. I really want her to be with us all the time, but my mother wants to go home when she is old. A daughter can't just do it for herself and not think about her feelings. Today, with my blessings and longing for my mom, I made [Tomato and Potato Kump Soup], just like what my mom made for me, a bowl of kump soup full of strong affection. I am grateful to my parents for their education, thank my parents for nurturing me, and I only hope that my mother can always live healthy and healthy. This is the blessing of my children! "

Mom’s Taste---------【tomato and Potato Pimple Soup】

1. Prepare the raw materials, peel the potatoes, wash and cut into small pieces, wash the tomatoes, peel and cut into small pieces, remove the shells and break the eggs, wash and chop the chives, and separate the green onion and green onion leaves;

2. In the flour bowl, add water little by little, stir with chopsticks while adding water, and stir until there is no dry powder. Add water little by little, otherwise the lumps will be too big and the degree of maturity will be different. it is good)