Money Egg
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The eggs are cooked and peeled for later use.
2. The seasoning is ready.
3. Cut the egg in half and stick starch on the cut.
4. Fill the pot with oil and heat, and put the egg cut side down.
5. Fry until golden on both sides.
6. Sheng out and spare.
7. Saute the minced garlic with the remaining oil, add the tempeh and stir fry.
8. Add cooking wine, light soy sauce, oyster sauce, sugar, green and red pepper rings and stir-fry evenly.
9. Add eggs and stir-fry evenly before serving.
10. Finished picture
11. Finished picture
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