Money Rice Cake

Money Rice Cake

1. After soaking the rice overnight, use a cooking machine to make rice milk, the ratio of rice to water is 2:1

2. Use warm water to dissolve the yeast and pour it into the rice milk, add white sugar, and wait for natural fermentation until a layer of bubbles appears.

3. Pour the fermented rice milk into a bowl with a good oil, and steam it on a basket for about 20 minutes. During this time, stir to heat the batter evenly until it is cooked.

4. Spread the oily plastic wrap on the chopping board and pour the steamed rice noodle cake on top until it is not hot

5. Cover with plastic wrap and keep pressing

6. Until the rice noodle cake is even

7. Use a round mold (about the size of a dollar coin) to make semi-finished products

8. Put a little oil in the pan and fry slowly until both sides are browned

9. You're done

Tips:

One catty of rice can make about 80 millet cakes. You can freeze it in the refrigerator if you can't finish it at a time, and it's very convenient.