Mongolian Milk Tea

Name: Mongolian Milk Tea
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g tea; 300ml milk; 8g salt; 2000ml water; 5g butter; 10g Fried rice; 3g Milk (skin)

by Lily Lily

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Milk tea is an indispensable drink for Mongolian people. Salty milk tea made from brick tea, daily milk tea with dim sum and beef and mutton is a traditional dietary custom of Mongolian people. I have been to Inner Mongolia once and I am accustomed to drinking milk tea, and I slowly become addicted. Milk tea also has medicinal functions such as refreshing and strengthening blood vessel walls, as well as dissolving fat and promoting digestion. I served a bowl of hot milk tea. It is a perfect match with all kinds of dim sum, and it is used to quench thirst and relieve tiredness with the meal. Here is the method of pure Mongolian milk tea, share with you:)

Ingredients

20g Tea
300ml Milk
8g Salt
2000ml Water
5g Butter
10g Fried Rice
3g Milk (skin)

Mongolian Milk Tea

1. Prepare brick tea (you can use black tea or Pu'er tea with the next color instead), stir-fried rice (if you don’t have it, use butter to stir-fry the millet for later use) milk (any brand is fine) and a little salted butter (edible oil is also fine, the taste will be worse) )

2. Take two small handfuls of tea leaves and clean them and put them in the pot

3. Add 2000ml of cold water to the pot, not too full, and cook for five minutes.

4. After the water is boiled, stir the tea with a spoon to beat the tea leaves until they are colored.

5. Change to a small fire and fish out the tea leaves in the pot

6. After the tea leaves are taken out, add a bag of milk, a little fried rice, milk skin, and finally sprinkle a little salt, boil it and turn off the heat.

Tips:
Don't put too much salt. If it tastes weak, add a little more after serving it out. The rest of the milk tea should not be left overnight. You can reheat it several times and try to drink it up in one day.