Mongolian Milk Tea

Mongolian Milk Tea

1. Preparation materials: half a bottle of purified water, a bag of fresh milk, tea leaves (black tea can be used instead of brick tea)

2. Pour water into the pot

3. Put in the right amount of tea

4. Boil the water until the tea is thicker

5. Use a colander to remove the tea dregs

6. Pour the milk and stir gently

7. When the water is boiling, sprinkle a small spoonful of salt into the pot