Mongolian Milk Tea

Name: Mongolian Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; Some tea; Some salt

by Hao Hao hxz

4.9 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

I want to make the milk tea from grandma's home

Ingredients

1. Preparation materials: half a bottle of purified water, a bag of fresh milk, tea leaves (black tea can be used instead of brick tea)

2. Pour water into the pot

3. Put in the right amount of tea

4. Boil the water until the tea is thicker

5. Use a colander to remove the tea dregs

6. Pour the milk and stir gently

7. When the water is boiling, sprinkle a small spoonful of salt into the pot

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