Monkey Mushroom Chicken Soup

Name: Monkey Mushroom Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Old hen; 3s Hericium erinaceus; 200g Yam; 3 slices ginger; Some salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Hericium erinaceus, shark's fin, bear's paw, and sea cucumber are collectively known as traditional Chinese precious ingredients. It is a high-protein, low-fat, and rich in minerals and vitamins. It regulates blood lipids and facilitates blood circulation;
Yam is beneficial to the digestion and absorption of the spleen and stomach, and is a dual-purpose food for supplementing the spleen and stomach;
Everyone knows the delicacy of old hen chicken soup. Drinking more chicken soup can help improve your immune system. "

Ingredients

600g Old Hen
3s Hericium Erinaceus
200g Yam
3 slices Ginger

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Some Salt

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Monkey Mushroom Chicken Soup

1. Old chicken is ready;

2. Fresh yam

3. Soak the Hericium erinaceus in advance, slice the ginger for later use;

4. Chop large pieces of chicken;

5. The yam is peeled and cut into pieces and soaked in water to prevent oxidation;

6. Put the chicken in the soup pot;

7. Add ginger slices, boil over high heat, and skim any foam;

8. Put the Hericium erinaceus in the high heat and turn to the minimum heat for 90 minutes;

9. Add the yam, continue to boil for half an hour, add a proper amount of salt before drinking;

10. Finished product.

Tips:
1. If you think the chicken has a fishy smell, you can fly it in water or soak it in the pepper water to remove the smell;
2. It is better to boil the old chicken for more than 90 minutes, and for the tender chicken, it will be almost within 90 minutes;
3. The yam is best put in later, otherwise it will become muddy and not shaped; 4. Hericium and chicken are very fresh, no need to put other condiments.