1. Prepare ingredients and fillings, a total of 250 grams, enough to make ten 50 grams of moon cakes. I prepared two kinds of bean paste (a bag of 450 grams bought at 7 yuan in the supermarket) and pineapple filling (100 grams bought at 7 yuan online)
2. 1 g lye + 75 g syrup + 30 g salad oil and stir well
3. Sift in 100 grams of low-gluten flour
4. Stir the dough with a spatula (you can also use your hands because it is oily, so it will not stick to your hands). After stirring, cover with a lid or plastic wrap and refrigerate in the refrigerator or leave it in the shade for one hour
5. When you wake up, you can prepare fillings. You can prepare 25 grams of fillings for whatever fillings you like. (Online recipes are more than 30 grams. I think it’s too sweet, so I can change this and I can customize it according to my preference)
6. The awake noodles are equally divided into 10
7. Flatten the crust and pack it into the filling
8. Use tiger's mouth to tighten slowly
9. Stick some dry surface into the abrasive tool
10. Put in the abrasive
11. Beat into the baking tray
12. Put the mooncakes in the oven at 190 degrees and bake for 5 minutes to set
13. Take out a layer of egg yolk liquid and just brush the surface, then put it in the oven and turn 170 degrees.
14. After 15 minutes, it can be eaten after it is out of the oven and let cool. It can also be placed in a crisper at room temperature for 1-2 days and it will be softer after returning to the oil.
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