Mooncake with Lotus Seed Paste and Egg Yolk
1.
Dough ingredients: 100 grams of flour, 75 grams of inverted syrup, 5 grams of milk powder, 1 gram of soap, 25 grams of corn oil Filling: 650 grams of homemade lotus paste filling, 9.5 salted egg yolks Surface decoration: 1 egg yolk, 1 tablespoon egg white
2.
Pour the invert syrup into a large bowl, add liquid water, and mix well. Add corn oil and mix well.
3.
Pour in flour and milk powder, make a dough, put it in a bowl and let it sit for 1 hour
4.
Cut the egg yolk in half. Take a portion of lotus seed paste (34 g), divide it into two halves, round them, and press flat. Put half an egg yolk on a wafer,
5.
Cover the other half of the lotus seed paste and round it.
6.
After everything is done, divide the dough into 10 grams each and knead round
7.
Take a potion, flatten it, put in the filling, push up the crust, wrap the filling, and close the mouth slowly
8.
Rub round. Put a small amount of flour in the moon cake mold, shake it evenly, and pour out. Put the moon cake blank into the mold, buckle it on the table, press down the handle, and compact the moon cake.
9.
Lift the mold and push it out gently to make a moon cake. All are done and put in the baking tray. Spray water on the surface, put it in a preheated oven at 200 degrees, and bake it for about 5 minutes. After setting, take out and brush the egg mixture, then put it back in the oven and bake for about 20 minutes.
10.
The golden surface is baked. Made two shapes,
Tips:
Liquid soap is a mooncake that is just baked by mixing edible soda noodles and water in a ratio of 1:3. The skin is very dry and hard. After cooling, it will be sealed and placed for 2-3 days. The skin will be soft and oily. The taste is better, but those who like shortbread can also eat it right away