Mooncake with Lotus Seed Paste and Egg Yolk

Mooncake with Lotus Seed Paste and Egg Yolk

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The moon cake battle finally kicked off. In fact, I don’t think I’m in a hurry, because the raw materials are not yet fully prepared. Can't stand someone trying to do it. Then do it. I wanted to make my own salted egg yolk, but I didn't expect someone to buy it.

Ingredients

Mooncake with Lotus Seed Paste and Egg Yolk

1. Dough ingredients: 100 grams of flour, 75 grams of inverted syrup, 5 grams of milk powder, 1 gram of soap, 25 grams of corn oil Filling: 650 grams of homemade lotus paste filling, 9.5 salted egg yolks Surface decoration: 1 egg yolk, 1 tablespoon egg white

Mooncake with Lotus Seed Paste and Egg Yolk recipe

2. Pour the invert syrup into a large bowl, add liquid water, and mix well. Add corn oil and mix well.

Mooncake with Lotus Seed Paste and Egg Yolk recipe

3. Pour in flour and milk powder, make a dough, put it in a bowl and let it sit for 1 hour

Mooncake with Lotus Seed Paste and Egg Yolk recipe

4. Cut the egg yolk in half. Take a portion of lotus seed paste (34 g), divide it into two halves, round them, and press flat. Put half an egg yolk on a wafer,

Mooncake with Lotus Seed Paste and Egg Yolk recipe

5. Cover the other half of the lotus seed paste and round it.

Mooncake with Lotus Seed Paste and Egg Yolk recipe

6. After everything is done, divide the dough into 10 grams each and knead round

Mooncake with Lotus Seed Paste and Egg Yolk recipe

7. Take a potion, flatten it, put in the filling, push up the crust, wrap the filling, and close the mouth slowly

Mooncake with Lotus Seed Paste and Egg Yolk recipe

8. Rub round. Put a small amount of flour in the moon cake mold, shake it evenly, and pour out. Put the moon cake blank into the mold, buckle it on the table, press down the handle, and compact the moon cake.

Mooncake with Lotus Seed Paste and Egg Yolk recipe

9. Lift the mold and push it out gently to make a moon cake. All are done and put in the baking tray. Spray water on the surface, put it in a preheated oven at 200 degrees, and bake it for about 5 minutes. After setting, take out and brush the egg mixture, then put it back in the oven and bake for about 20 minutes.

Mooncake with Lotus Seed Paste and Egg Yolk recipe

10. The golden surface is baked. Made two shapes,

Mooncake with Lotus Seed Paste and Egg Yolk recipe

Tips:

Liquid soap is a mooncake that is just baked by mixing edible soda noodles and water in a ratio of 1:3. The skin is very dry and hard. After cooling, it will be sealed and placed for 2-3 days. The skin will be soft and oily. The taste is better, but those who like shortbread can also eat it right away

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