Mooncake with Lotus Seed Paste and Egg Yolk

Name: Mooncake with Lotus Seed Paste and Egg Yolk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Moon cake powder; 5g Jianshui; 226g Invert syrup; 76g Corn oil; 980g Lotus seed paste filling; 20 Salted egg yolk; a little Egg liquid

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Although it is the first time to make moon cakes, it is not difficult to make moon cakes because of the experience in making egg yolk crisps. The ratio is correct and the baking time is important. Basically, novices can also succeed.

I did it without waiting for the oil to return, so I took a picture because I wanted to pack it and send it to my family and friends. It was close to dark and the light was not very good, so it looked bad, but the taste was very good. "

Ingredients

Mooncake with Lotus Seed Paste and Egg Yolk

1. Prepare materials

2. Mix liquid soap and syrup, stir well, add corn oil in portions

3. Mix well

4. Sift in moon cake powder and mix well with a spatula

5. Wrap it in plastic wrap and relax for an hour

6. Cut the egg yolk in half and drizzle a little high liquor

7. Oven at 150 degrees for 10 minutes

8. Weigh 35 grams of filling and egg yolk, then round the filling

9. Weigh 35 grams of filling and egg yolk, then round the filling

10. The loose crust is divided into 15 grams, and rounded

11. Wrap the stuffing and spheronize

12. Wrap it with egg yolk and lotus paste filling and wrap it up by pushing it up

13. Roll a thin layer of powder

14. Put it into the moon cake mold and press it down to make the moon cake embryo

15. Water spray on the surface

16. Put it in the preheated oven at 200 degrees for 5 minutes

17. Take out the surface and brush the egg liquid (thin is fine)

18. Put it in the oven again at 180 degrees for about 15 minutes, let it cool and store it for about 2 days before returning to the oil and eat it

Tips:
Because my family doesn’t like egg yolks, I used half a pill

Do not brush the egg mixture too late, otherwise the lines will not be clear after baking

This piece of mine was just baked, and the finished product will be more moisturized if it is returned to the oil for 2 days