Ingredients
Lotus Seed Paste Filling recipes
Snowy Mooncake
Snowy Mooncake Powder, Red Bean Paste Filling, Lotus Seed Paste Filling
Moon Cake
Low-gluten Flour, Lotus Seed Paste Filling, High-gluten Flour
Snowy Mooncake
Ice Powder, Boiling Water, Glutinous Rice Flour
Cantonese-style Moon Cakes
Low-gluten Flour, Peanut Oil, High-gluten Flour
Cantonese-style Moon Cakes ~ Three Flavors
Invert Syrup, Peanut Oil, Jianshui
Bread Machine Version Coconut Meal Package
High-gluten Flour, Low-gluten Flour, Butter
Three-color Snowy Mooncakes, Make Them with Your Children, They are Soft and Delicious
Glutinous Rice Flour, Orange Powder (wheat Starch), Powdered Sugar
Snowy Moon Cakes (10 Pieces)
Butterfly Pea Flower, Ice Powder, Hot Water
#aca音乐明星大赛#jinwei Xiaoba-piece Dessert Lotus Leaf Cake (halal Edible)
All-purpose Flour, Sugar, Water
Lotus Seed Bun
Flour, Lotus Seed Paste Filling, Shimizu
Snowy Mooncakes (serving Size: 10)
Butterfly Pea Flower, Ice Powder, Hot Water
Snowy Mooncake
Ice Powder, Boiling Water, Glutinous Rice Flour
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Convert Syrup, Jianshui
Cantonese Style Lotus Seed Paste Egg Yolk Moon Cake 50 G Mold
Invert Syrup, Jianshui, Peanut Oil
Mooncakes with Egg Yolk and Lotus Seed Paste
Taikoo Invert Syrup, Alkaline Water, Salad Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Moon Cake Powder, Jianshui, Invert Syrup