#柏翠大赛# Mooncakes with Bean Paste

#柏翠大赛# Mooncakes with Bean Paste

1. Stir the inverted syrup peanut oil and alkaline water evenly.

2. Synthesize the dough, cover with plastic wrap and relax for 1-2 hours.

3. Divide the dough into 15 g portions.

4. Divide the red bean paste into 35 g pieces.

5. Take a portion of the dough, press it into a cake, and add the bean paste.

6. Slowly close the mouth, roll round, and roll a layer of cooked glutinous rice flour, pat off the excess flour.

7. Put it into the moon cake mold.

8. Compression molding.

9. Put the finished mooncakes in a baking tray, preheat the oven at 180 degrees and bake for 10 minutes. Take out and let cool.

10. Gently brush a layer of egg mixture on the surface and bake for about 10 minutes. Take it out and let it cool and seal it back to the oil.

Tips:

1 Lightly brush one layer when brushing the egg wash.
2 Adjust the temperature and time of the oven according to the temperament of your own oven.
3 If you have time, it is best to fry the bean paste by yourself.