#柏翠大赛# Mooncakes with Bean Paste
by Zheng Mama
Favorite
Difficulty
Normal
Time
2h
Serving
2
Mooncakes with Bean Paste"
1. Stir the inverted syrup peanut oil and alkaline water evenly.
2. Synthesize the dough, cover with plastic wrap and relax for 1-2 hours.
3. Divide the dough into 15 g portions.
4. Divide the red bean paste into 35 g pieces.
5. Take a portion of the dough, press it into a cake, and add the bean paste.
6. Slowly close the mouth, roll round, and roll a layer of cooked glutinous rice flour, pat off the excess flour.
7. Put it into the moon cake mold.
8. Compression molding.
9. Put the finished mooncakes in a baking tray, preheat the oven at 180 degrees and bake for 10 minutes. Take out and let cool.
10. Gently brush a layer of egg mixture on the surface and bake for about 10 minutes. Take it out and let it cool and seal it back to the oil.
Tips:1 Lightly brush one layer when brushing the egg wash.
2 Adjust the temperature and time of the oven according to the temperament of your own oven.
3 If you have time, it is best to fry the bean paste by yourself.
Buy on JD
Buy on Amazon