1. Take a pot and add invert syrup, add a small amount of soap
2. Add peanut oil and stir well
3. Sift in the mixed flour
4. Add a little custard powder
5. Stir well and put it in a fresh-keeping bag to relax for more than 2 hours
6. Marinate the salted egg yolk with cooking wine for a while
7. Take about 25 grams of lotus paste filling and squash into the salted egg yolk, a total of about 35 grams
8. Wrap the egg yolks one by one
9. Take 15 grams of loose dough and squeeze it, add lotus seed paste and egg yolk filling
10. Let the dough slowly climb up, and slowly close the mouth with a tiger’s mouth
11. Put it in the moon cake mold
12. Press the mooncake directly into a baking tray lined with greased paper, put it in the oven at 200 degrees and bake it for 5 minutes, take it out and brush with a thin layer of egg yolk
13. Then put it in the oven and bake at 180 degrees for about 15 minutes.
Tips:The egg yolk is marinated in cooking wine for a while, and you can bake it first. Mine was not baked, because it feels that the egg yolk will be soft after baking, it is not very good for filling and easy to deform!
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