Moray Eel

Name: Moray Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Eel; Some shallot; 1 piece ginger; 1 garlic; a little pepper; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; a little Sugar; Some sesame oil; Some Salad oil; a little salt; Some Water starch

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice field eel is warm in nature, sweet in taste, can replenish deficiency, replenish vitality, eliminate rheumatism, and strengthen bones. In summer, eating rice eel race ginseng, and it's the season of eating rice eel again. The rice oil eel is a good choice. It is delicious, smooth and nutritious! "