Moray Eel

Moray Eel

by Xiao Geng's mother

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Rice field eel is warm in nature, sweet in taste, can replenish deficiency, replenish vitality, eliminate rheumatism, and strengthen bones. In summer, eating rice eel race ginseng, and it's the season of eating rice eel again. The rice oil eel is a good choice. It is delicious, smooth and nutritious! "

Ingredients

Moray Eel

1. Prepared ingredients.

Moray Eel recipe

2. Wash the eel and cut into small pieces.

Moray Eel recipe

3. Mince green onion, ginger and garlic.

Moray Eel recipe

4. Heat the pan with cold oil, add the onion, ginger, garlic and stir fragrant.

Moray Eel recipe

5. Add the eel.

Moray Eel recipe

6. Stir evenly over high heat.

Moray Eel recipe

7. Add cooking wine, light soy sauce, a pinch of salt, sugar, and pepper, stir-fry well, and boil for about 2 minutes.

Moray Eel recipe

8. Add water starch and stir-fry over high heat.

Moray Eel recipe

9. Leave a hole in the middle of the prepared eel, add the minced garlic and chopped green onion.

Moray Eel recipe

10. Finish with hot sesame oil.

Moray Eel recipe

Tips:

There is mucus on the surface of unagi, which can be cleaned with salt or boiled water.

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