㊙️more Tender and Smoother Than Pudding‼ ️tender and Fresh Steamed Eggs with Minced Meat

㊙️more Tender and Smoother Than Pudding‼ ️tender and Fresh Steamed Eggs with Minced Meat

1. Stir fry with a little oil and minced meat

2. One spoonful of oyster sauce, half a spoonful of soy sauce, stir fry evenly.

3. Add a little salt to the eggs and mix well, add 1.5 times warm water and mix well

4. Filter once more delicate

5. Cover with plastic wrap and poke a few small holes with a toothpick, steam for about ten minutes after the steamer is aired

6. Just steam it and put on the minced meat and sprinkle with chopped green onion