1. Kill one fish, wash and set aside
2. About 300 grams of tofu
3. Ginger onion
4. Fry the tofu until golden brown around.
5. Fried fish in another frying pan
6. Fry the fish until golden on both sides
7. Add the fried tofu, ginger and spring onion, appropriate amount of soy sauce salt and 4-5 tablespoons of water and simmer for 2 minutes, then turn the fish over and simmer for 1 minute.
8. Serve it out of the pot, please taste it.
