Morel Stewed Lean Meat

Morel Stewed Lean Meat

by Happy King Private Dining

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Morchella is mild in nature, sweet and cold in taste, non-toxic; beneficial to the stomach, digestion, phlegm and qi, invigorating the kidney and strengthening yang, invigorating the brain and refreshing. It also has the effects of strengthening the body, preventing colds, and enhancing human immunity. "

Ingredients

Morel Stewed Lean Meat

1. Prepare materials

Morel Stewed Lean Meat recipe

2. Soak the morel mushrooms in water for ten minutes, wash and set aside.

Morel Stewed Lean Meat recipe

3. Cut the lean meat into water, wash and set aside.

Morel Stewed Lean Meat recipe

4. Wash all the ingredients and put them in the stewing pot, add an appropriate amount of cold water.

Morel Stewed Lean Meat recipe

5. Cover the stewing pot and put it in the rice cooker, press the porridge button to simmer for two and a half hours.

Morel Stewed Lean Meat recipe

6. The finished product!

Morel Stewed Lean Meat recipe

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