Morel Stewed Lean Meat

by Happy King Private Dining

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Morchella is mild in nature, sweet and cold in taste, non-toxic; beneficial to the stomach, digestion, phlegm and qi, invigorating the kidney and strengthening yang, invigorating the brain and refreshing. It also has the effects of strengthening the body, preventing colds, and enhancing human immunity. "

Ingredients

1/2 a catty Lean Meat
Some Morels
Some Cold Water
Some Salt

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Morel Stewed Lean Meat

1. Prepare materials

2. Soak the morel mushrooms in water for ten minutes, wash and set aside.

3. Cut the lean meat into water, wash and set aside.

4. Wash all the ingredients and put them in the stewing pot, add an appropriate amount of cold water.

5. Cover the stewing pot and put it in the rice cooker, press the porridge button to simmer for two and a half hours.

6. The finished product!

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