[moses. Workshop] Roasted Moses Quinoa and Shiitake Mushrooms with Colored Peppers

Name: [moses. Workshop] Roasted Moses Quinoa and Shiitake Mushrooms with Colored Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Money Mushroom; 1 small tower 26g Moses Quinoa; 1 Baby carrot; 2 pcs Cherry tomatoes; 1/2 red and yellow Bell peppers; 4 Frozen Shrimp; A small amount olive oil; Some salt

by Moses' Quinoa Recipe from Moses Workshop

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A fragrant brunch, the aroma of moses quinoa with shiitake mushrooms is really great, plus vegetables and shrimps, it is really rich.

Ingredients

15g Money Mushroom
1 small tower 26g Moses Quinoa
1 Baby Carrot
2 pcs Cherry Tomatoes
1/2 red and yellow Bell Peppers
4 Frozen Shrimp
A small amount Olive Oil
Some Salt

[moses. Workshop] Roasted Moses Quinoa and Shiitake Mushrooms with Colored Peppers

1. Prepare the required materials in advance, and cut the bell peppers in half. Shrimp thawed naturally.

[moses. Workshop] Roasted Moses Quinoa and Shiitake Mushrooms with Colored Peppers recipe

2. Soak the mushrooms in warm water half an hour in advance. Put the colored peppers in the oven in advance and bake them for about 10 minutes at 180 degrees.

3. After soaking the mushrooms, cut into dices, dice carrots and cherry tomatoes, and cook moses and quinoa for 15 minutes. Shrimp should be blanched in less boiling water.

4. Put a small amount of olive oil in a hot pan, add moses, quinoa, and diced vegetables to sauté until fragrant, and add some salt.

5. Take out the roasted bell peppers, add the fried moses, quinoa, shiitake mushrooms and shrimps, and continue roasting for about 10 minutes.

6. Serve after baking.

Tips:
Moses quinoa has high edible value, unique taste, and simple eating method. Although moses quinoa belongs to the quinoa family, the eating method is basically the same as that of common grains, and the methods are diverse and simple. Therefore, everyone regards moses quinoa as a special grain for cooking. Moses quinoa has a unique taste. When cooked, it contains a refreshing nutty fragrance or ginseng flavor. It has a slight crunching sound when chewing. Children like it very much and can increase their appetite. Moses quinoa is a kind of easy-cooking food, which can reduce the time of cooking. It is the first choice of busy people. It can also save gas or electric energy and reduce carbon dioxide emissions.