1. Ingredients: northern tofu, minced meat, shiitake mushrooms, chives, ginger slices
2. Finely chop chives and ginger separately
3. North tofu cut into thick triangular slices
4. Put the cut tofu into the pan and fry until golden and firm
5. Put a little oil in the pan, add minced meat and stir fry
6. Stir-fry until the minced meat changes color, add cooking wine and continue to stir-fry until the water vapor in the minced meat is dry.
7. Stir dry minced meat and add dark soy sauce
8. Stir-fry evenly, add the chopped green onion and ginger, and fry it to create a fragrance. (Leave some light green)
9. Add a tablespoon of soybean paste
10. Stir-fry slightly and add the fried tofu, soaked mushrooms
11. Add oyster sauce and a little sugar
12. Add an appropriate amount of water and the ingredients, bring to a boil on high heat, and simmer for a few minutes on medium and low heat.
13. Simmer until the soup is reduced, thicken the starch with water.
14. Stir fry until the sauce is bright and turn off the heat.
15. Pour the cooked tofu directly into the hot pot, sprinkle some green onions to enhance the color and flavor.
16. The finished product! The sauce is rich, easy to serve.
Tips:The amount of soy sauce in this dish is sufficient, and oyster sauce is added for fresh seasoning, and there is no need to add salt.
