Roasted Rice White with Mushroom
1.
Ingredients: Golden mushroom (soaked)
2.
Zizania
3.
Wash the soaked golden mushrooms and remove them for later use.
4.
Peel the water chestnuts and wash them out.
5.
Put it on the chopping board and cut it into hob blocks.
6.
Pour the oil in the pan to heat up, add the rice whites and stir fry.
7.
Then, add the mushrooms and stir fry.
8.
Add some water to a boil.
9.
Then, add some light soy sauce, salt, sugar to taste and continue cooking.
10.
Finally, when the broth is about to dry out, it's fine.