1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Add all the seasonings with the minced meat and mix well.
4. Wash the moss and chop finely.
5. Squeeze the water and minced meat and mix well.
6. Knead the flour, eggs and water to form a dough.
7. Cover with a wet cage cloth and wake up for 10 minutes.
8. Knead again until three light.
9. Roll the kneaded dough into a dumpling wrapper.
10. Make dumplings.
11. Put it into the pot and cook it.
12. Finished picture.
Tips:Adding an egg when making the noodles can make the dumpling skin not easy to break. .
