Moss Chicken Floss

by Shanghai Spiced Beans

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

4

The chicken floss with moss has only one color, and the moss has a salty taste without adding salt. For light soy sauce toning. All ages. delicious. Innovative cuisine. It is found that some bean pastes are made with too much material. Instead of 500g, change it to 400g. Make it dry.

Moss Chicken Floss

1. chicken.

2. The chicken is cooked in water.

3. Tear the chicken into silk.

4. Cut the moss into small sections.

5. Put the shredded chicken into the bread machine. Add sugar and light soy sauce.

6. Meat floss stalls work. At the last ten minutes, open the feeding box and put the moss strips.

7. Complete opening.

8. Finished product.

9. Macro shooting.

Tips:

The moss strips cannot be placed at the same time, otherwise there is only one color.

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