Moss Peanuts
1.
Peanuts.
2.
Moss strips.
3.
Take out a part of the moss strip.
4.
The moss strips are torn apart.
5.
Stir-fry peanuts, low heat,
6.
Put moss sticks and stir fry. Add a little white wine.
7.
Plate.
Tips:
Liquor keeps the peanuts from regaining moisture.