Moss Peanuts

Name: Moss Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peanuts; Some Moss powder; a little oil; Some salt

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The ingredients like moss sticks are used to the utmost by the people of Shanghai. Various kinds of moss delicacies, because of the different ingredients, the production process is also different, moss strips of yellow croaker need to be fried, moss strips to roast, moss strips of peanut It is frying, and cooking with a bread machine is much easier. You can make this side dish with the nut function of the bread machine directly. "

Ingredients

250g Peanuts
Some Moss Powder
a little Oil
Some Salt

Moss Peanuts

1. Prepared ingredients.

2. Wash the peanuts, pick out the bad ones, and drain the water.

3. Add to bread bucket.

4. Directly use the fried nut function of the bread machine. (If you don’t have an oven, you can roast on a low fire, and the oven does not have a direct gas stove to cook slowly on a low fire)

5. Ten minutes before the end of a program, add cooking oil.

6. Then add the right amount of salt, add a spoonful to this size spoon. About 5 grams.

7. 6 scoops of such moss powder.

8. At the end of a program, let cool and seal the container.

Tips:
1. Fry peanuts on a gas stove. The fire should be small. You can also fry for a while and turn off the fire. After a while, you can continue to fry.
2. The freshly fried peanuts are still soft, and they are fragrant and crispy when they are completely cooled. Without this effect, they are not yet cooked.
3. Fried peanuts are relatively high in fat. If you eat more, you will get angry. You should also pay attention to the amount of delicious food.