1.
Ingredients: eggs, moss strips
2. Cut the moss into pieces with scissors and set aside.
3. Next, beat the eggs into the bowl.
4. Add 1 tablespoon of cooking wine.
5. Add 0.5 tablespoon of salt.
6. Season and beat into egg liquid.
7. Then, combine the cut moss strips and mix well.
8. Finally, add 3 tablespoons of oil to the pot to heat, add the mixed moss and egg liquid, stir fry until cooked, Serve.
