1. Ingredients: eggs, moss strips
2. Cut the moss into pieces with scissors and set aside.
3. Next, beat the eggs into the bowl.
4. Add the right amount of cooking wine.
5. Add the right amount of salt.
6. Season and beat into egg liquid.
7. Then, combine the cut moss strips and mix well.
8. Finally, pour the oil in the pot to heat, add the mixed moss and egg mixture, stir fry until cooked, serve.
