Moss Shrimp Cakes

Moss Shrimp Cakes

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Chiffon cake is basically a compulsory homework for every baking enthusiast, because the high failure rate is also called mad cake.
The common chiffon cakes are sweet, mainly because a large amount of sugar can make the egg white more stable and full of holes. I just bought a radio station this time, and try the salty chiffon cake to see if it is the same. Success! "

Ingredients

Moss Shrimp Cakes

1. First, fry the moss noodles, then the purchased moss noodles are dried to remove impurities and put in a clean pot

Moss Shrimp Cakes recipe

2. Then stir fry slowly over low heat until it becomes powdery;

Moss Shrimp Cakes recipe

3. Then start to prepare the egg yolk paste, separate the two egg yolks, add salt, salad oil and dried shrimp skin to the moss strips and mix well.

Moss Shrimp Cakes recipe

4. Sift in the low-gluten flour, stir evenly, the egg yolk paste is ready;

Moss Shrimp Cakes recipe

5. Add 5g of sugar to two egg whites and send them at high speed to dry foaming state, which is the state of standing small sharp corners.

Moss Shrimp Cakes recipe

6. Dig out one third of the egg white paste into the egg yolk paste;

Moss Shrimp Cakes recipe

7. Then pour it back into the egg whites and mix up and down evenly;

Moss Shrimp Cakes recipe

8. The mixed state should be fine, shiny and foamy with obvious lines;

Moss Shrimp Cakes recipe

9. Then pour it into the mold from a high place, knock it to the middle and bottom of the oven, 175 degrees for 30 minutes~

Moss Shrimp Cakes recipe

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