Mother's Day Carnation Bun

Name: Mother's Day Carnation Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 110g milk; 5g Red yeast powder; Some Splendid; 1g yeast

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The second Sunday in May every year is Mother’s Day. This holiday first appeared in ancient Greece. The modern Mother’s Day originated in the United States and is a holiday to thank mothers. Mothers usually receive gifts on this day, and carnations are regarded as It is a flower dedicated to the mother.
A carnation steamed bun was specially made for Mother’s Day. Milk was used instead of water and noodles to increase calcium nutrition and taste a little milky flavor. After steaming, tie a bouquet with wrapping paper and give it to my dear mother. The five-dollar steamed buns will change the sense of sight of a hundred dollars on the body. Mom likes the most economical and affordable ones. This edible carnation will definitely please her. . ""

Ingredients

250g Flour
110g Milk
5g Red Yeast Powder
Some Splendid
1g Yeast

Mother's Day Carnation Bun

1. Prepare the ingredients.

2. Put the flour and yeast in the basin, and pour the milk.

3. Install the dough hook on the cook machine and start stirring at 2 levels.

4. Just stir into a smooth dough.

5. Cover with plastic wrap and leave to ferment in a warm place.

6. The dough is fermented to 1.5 times, and when there is cellulite, knead well and exhaust.

7. Divide the dough into two portions, one large portion and one small portion. The large portion is mixed with red yeast rice powder and the small portion is kneaded evenly.

8. Cut the red dough into small portions and roll out into long thin slices.

9. Fold it in half in the middle and fold it from the beginning to gather it into a flower.

10. The green dough makes the calyx.

11. Spread some water under the flowers to stick to the calyx, and place them on the steaming tray for the second fermentation, leaving a little space between them.

12. After the fermentation is complete, put it in the steaming oven and steam at 100 degrees for 30 minutes. After steaming, it will be stuffy for one minute before turning on.

Tips:
1 If there is no cantaloupe, use spinach juice, and red yeast rice powder can be replaced with mashed purple potato.
2 The steaming time depends on the size of the steamed buns. In fact, my steaming is about 15 minutes, but I forgot to adjust the time, so I opened the steamer according to the set time.
3 In summer, the amount of yeast is small. In winter, you can add a little yeast. Changing cold water to warm water will help fermentation in winter.
4 The dough for modeling is not suitable for being too soft, it is better to knead with less rigidity and not easy to deform.