Mother's Day Gift for Mom-----apple Cake Roll

Name: Mother's Day Gift for Mom-----apple Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 50g corn starch; 3 pcs egg; A few drops Lemon juice; 30g Rock sugar powder; 20g Chocolate Hazelnut Spread; 10g Peanut oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sunday, May 12, 2013. Mother's Day (Mother's Day), a holiday to thank mothers. Mother's Day first appeared in ancient Greece. Modern Mother's Day was initiated by Anna Jarvis (1864-1948) in the United States, and it is set as the second Sunday in May every year. In December 2006, the Chinese National Association for Cultural Affairs Committee and other organizations designated the second day of April in the lunar calendar, which is the day when Mencius gave birth to Mencius as Chinese Mother's Day.
I don’t have time tomorrow. I will make an apple-patterned cake roll for my mother in advance today. I wish my mother safe and happy, and wish all mothers in the world happy and healthy! "

Ingredients

Mother's Day Gift for Mom-----apple Cake Roll

1. Raw material map, flour and corn starch mixed and sieved

Mother's Day Gift for Mom-----apple Cake Roll recipe

2. Separate egg yolk and egg white, add 10 grams of rock sugar powder to the egg yolk

3. Beat the egg whites into an oil-free and water-free container, add a few drops of lemon juice, and add 20 grams of rock sugar powder

4. Chocolate hazelnut spread whipped into a paste

5. Draw an apple pattern on the baking paper, put it in the refrigerator and freeze it slightly

6. The egg whites are beaten with an electric whisk until hard foaming, that is, until the chopsticks can be inserted firmly

7. Beat the egg yolks until white, add peanut oil and continue to beat evenly

8. Add sifted flour to the egg yolk, add milk, and mix well

9. Add the beaten egg whites to the egg yolk paste in batches, and mix well in a cross pattern

10. Take out the baking paper and put the tin foil on the baking tray, pour the egg batter, flatten it, knock off the big bubbles, put it in the oven and bake for 8 minutes.