Mother's Day Pastry

Mother's Day Pastry

by Jin Feng Qiwu

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Mother hands line, wandering clothing.

Departure thick seam, meaning fear of delay in return.

Who said a little bit of grass, reported three Chunhui!
I made a pastry for a picture of mother and child on Mother’s Day. The picture was often drawn by the girl when she was a child, but her mother’s hair was flying into the sun. The girl just took a look at the kitchen before going out. Happy holidays to all mothers in the world! Shine like the sun and illuminate the child's journey. Remind the child that warmth and happiness are always waiting. "

Ingredients

Mother's Day Pastry

1. Good noodles. White dough ~ 600g flour, 350g warm water, 6g yeast. Purple potato puree and pumpkin puree are mixed with flour and baking powder and warm water to form a dough. Spinach juice and carrot juice, warm yeast flour, cover with damp cloth and ferment at room temperature for 1 hour.

Mother's Day Pastry recipe

2. The white dough makes the bottom like this. This is the bottom layer with a little more surface.

Mother's Day Pastry recipe

3. Make the same smaller dough on the top, roll it into a large piece, knead out the lace, and stack it on the large dough.

Mother's Day Pastry recipe

4. The colored dough has such a pattern.

Mother's Day Pastry recipe

5. Steam in a drawer with cold water, boil the water for 25 minutes, turn off the heat, and wait for 5 minutes to boil.

Mother's Day Pastry recipe

6. Leave the dough to make roses.

Mother's Day Pastry recipe

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