Mother's Day Printed Cookies
1.
Heat milk and add sugar to melt and cool to room temperature for later use
2.
Butter is softened. Note that it is not melted butter or solid. Now it is very convenient to make cookies in this weather. It is easy to poke a hole with your finger and it is softened. Add the milk sugar liquid in 2-3 times and wait for the first absorption. Add a second time
3.
Beat until the color is whitish and fluffy, and the volume can be doubled.
4.
Sift the low-flour and almond flour, add in and mix until there is no dry powder
5.
Put half of the batter in the middle of the oily paper, roll it into thin slices and put it in the refrigerator or freeze until hard for later use
6.
Add matcha powder to the other half, mix well, roll into thin slices, refrigerate or freeze for later use
7.
Use a biscuit mold or a round mold to make a biscuit shape
8.
Press the pattern on the surface of the biscuits and place them in the baking tray. If the ordinary baking tray is lined with greased paper to prevent sticking
9.
Bake in the oven at 150 degrees for about 30 minutes. Because there is matcha, the temperature should not be too high, otherwise the matcha will turn yellow and it will not look good.
