Mother's Hoof
1.
It’s reasonable to still come first with a family portrait of pig’s knuckles. When it’s best to buy, let the store help to chop it into small pieces. It really hurts the knife to chop it at home. Don’t ask me how I know it, it’s all tears...
2.
Add appropriate amount of warm water to soak the kidney beans for 3-5 hours. If you use cold water, it’s best to soak it overnight. You don’t need to soak in advance if the time is too late. The beans cooked in this way are more likely to deteriorate and affect the appearance.
3.
Add enough cold water to the pot to add the pig's feet, pepper, star anise, and bay leaves, then turn the heat to blanch the pig's feet to remove the fishy
4.
Boil the water and remove it. If there are a lot of blood foam on the surface, you can wash it off with hot water
5.
Change the pot into the trotters, add enough water (you can put more, the soup is really the essence of this dish), add ginger, green onions, salt, and white wine (the role of white wine is to remove the fishy smell and increase the fragrance. It will leave the smell of alcohol and will not get drunk after eating it. Don’t worry about that)
6.
In the video on the side, the electric pot is used to select the leguminous tendon mode for stewing. You can also use a casserole to simmer for about 3 hours until the pig's feet and kidney beans are soft and rotten.
7.
Use soy sauce, vinegar, red oil, chili, and chopped green onion to make a bowl of dipping water. The trotters can be dipped in it and eaten.
Tips:
You can add more water when stewing the pig's knuckles. After the stew, the soup is sweet and delicious, which is really overwhelming. Baijiu must be added, the brand and the degree are not important. Its main function is to enhance the fragrance and remove the fishy. During the stewing process, the alcohol will volatilize and will not leave the taste of alcohol. Friends who do not drink do not have to worry about being "poured". Drunk" Oh, haha, if you like, come hand in your homework!
