Mother's Hoof

Mother's Hoof

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mom's hoof flowers, a must-eat when I go to Chengdu, I tried it at home today according to the online method! "

Ingredients

Mother's Hoof

1. Wash a large trotter with water

Mother's Hoof recipe

2. Add the right amount of water, ginger slices and pepper to the pot and add some white wine to the boil

Mother's Hoof recipe

3. Add pig's feet to blanch

Mother's Hoof recipe

4. Rinse again with water after taking it out

Mother's Hoof recipe

5. Add the right amount of water to the pot again and put the trotters

Mother's Hoof recipe

6. Boil on high heat for 30 minutes, skim off the blood foam while boiling

Mother's Hoof recipe

7. Add a little cooking wine, pepper and ginger slices

Mother's Hoof recipe

8. White kidney beans soak one day in advance

Mother's Hoof recipe

9. Add the white kidney beans and boil again

Mother's Hoof recipe

10. Pour all the ingredients into the inner pot of the electric pressure cooker and press for 30 minutes

Mother's Hoof recipe

11. This is the pressed hoof flower

Mother's Hoof recipe

12. Pour into the casserole and simmer for half an hour

Mother's Hoof recipe

13. Add some salt to taste

Mother's Hoof recipe

14. Sprinkle with white pepper

Mother's Hoof recipe

15. Just sprinkle with chopped green onion

Mother's Hoof recipe

16. Prepare the dipping sauce: Take a small bowl and add light soy sauce, sesame oil, aniseed oil, chili oil, chicken powder, chopped green onion

Mother's Hoof recipe

17. Finished picture

Mother's Hoof recipe

Tips:

If you don’t use an electric pressure cooker, use a casserole to simmer for 2-3 hours until the trotters are crispy and the hoof soup will turn white.

Comments

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