Mother's Taste Fragrant Fried White Jade Mushroom

Mother's Taste Fragrant Fried White Jade Mushroom

by Catkins 1982

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, my mother always fried oyster mushrooms for me and my brother. The taste was very similar to meat. Now that there are more varieties of mushrooms, I fried white jade mushrooms. "

Ingredients

Mother's Taste Fragrant Fried White Jade Mushroom

1. Two boxes of white jade mushrooms.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

2. Use scissors to cut off the roots.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

3. Put it in a pot and blanch it, then remove it when it's cooked.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

4. Over cool water, squeeze out the water.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

5. Beat in an egg and add allspice starch salt.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

6. Stir well.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

7. Add bottom oil to the pot and heat.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

8. Put in a mushroom to test the temperature of the oil first, then you can add more mushrooms and remove them if they turn slightly yellow.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

9. The white jade mushroom is fried.

Mother's Taste Fragrant Fried White Jade Mushroom recipe

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