Mother's Taste-lotus Root Cake

Name: Mother's Taste-lotus Root Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Lotus root; 5 tablespoons Sweet potato powder; 1 piece egg; 5 tablespoons salt; 10g tea oil

by Yuxi House

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Lotus root contains a lot of protein, starch, vitamin B, vitamin C, fat, carbohydrate, calcium, phosphorus, iron and many other minerals. It has high nutritional value and food therapy and health care effect.
The lotus root is ground into mud and made into cakes, which is very suitable for children to eat. "

Ingredients

2s Lotus Root
5 tablespoons Sweet Potato Powder
1 piece Egg

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5 tablespoons Salt

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10g Tea Oil

Mother's Taste-lotus Root Cake

1. The lotus root, peel off the skin, use this tool to grind it into mud, it takes a little effort

2. Grind it into mud. Today I will use two sections. It’s best to use the old lotus root.

3. Add the right amount of salt and stir

4. Beat in an egg and stir

5. Add appropriate amount of sweet potato flour and mix well (you can also add some chives)

6. Stir well and prepare to fry

7. In a flat-bottomed non-stick pan, put a small amount of tea oil, use a spoon, a large spoonful of tea oil, put it in, wait until golden brown, turn over, press down with a spatula, continue to fry, golden on both sides