Mother's Taste-lotus Root Cake

Mother's Taste-lotus Root Cake

1. The lotus root, peel off the skin, use this tool to grind it into mud, it takes a little effort

2. Grind it into mud. Today I will use two sections. It’s best to use the old lotus root.

3. Add the right amount of salt and stir

4. Beat in an egg and stir

5. Add appropriate amount of sweet potato flour and mix well (you can also add some chives)

6. Stir well and prepare to fry

7. In a flat-bottomed non-stick pan, put a small amount of tea oil, use a spoon, a large spoonful of tea oil, put it in, wait until golden brown, turn over, press down with a spatula, continue to fry, golden on both sides

8. Out of the pot, finished product

9. Soft, very suitable for kids

Tips:

Some lotus root juice will come out when you grind the lotus root, don’t squeeze it out, it will affect the taste