1. My mother started work at 7 o'clock in the morning, 4 kilograms-a large pot of red pepper chopped up, and when I got home, this huge project was almost completed. Chop two heads of garlic and about 150 grams of fresh ginger. You can put them according to your taste, and chop the homemade dried watercress.
2. The black stuff is the home-brewed broad bean petals. The cumin, salt, light soy sauce, cooking wine, oil and other seasonings have been added at the time. The beef is chopped into small cubes, and the sesame and peanuts are added according to their needs. .
3. Wash the peanuts and sesame seeds, fry them, and roll them into small pieces. My sister thinks that some pieces will make it more fragrant
4. Pour the cooking oil over the fire. (Don’t be afraid of too much. Mom puts 500 grams of oil per kilogram of peppers, and reduced it to 400 grams at my request. After maturity, I found that a little more oil is better: red oil is easier to cover on the sauce. Keep fresh.) Heat the oil and pour the diced beef into the pan and stir-fry until the water is dry.
5. After blanching the beef, add ginger and minced garlic to fragrant. In the meantime, add a little vinegar and pepper to make it fresh.
6. Add the chopped bean paste and continue to fry for ten minutes before serving. Because there is no more water, you must turn over frequently to avoid sticking the pot.
7. Wash the pan, heat the oil, pour in the chopped red pepper and stir fry until the water is dry, add salt in the meantime. This process is the most time-consuming. My poor mother stood by the fire for half an afternoon on a hot day.
8. Pour the freshly fried beef bean paste into the fried red pepper sauce, add crushed peanuts and sesame seeds, and fry for 5 minutes to turn off the heat.
9. Look, the rosy and delicious beef red pepper sauce. When it's hot, make steamed buns, noodles, and seasonings when cooking. It's delicious!
Tips:1. This time, the amount of red pepper is large. In fact, it is operated in two pots at the same time. After seven or eight bottles are prepared, the brothers and sisters have divided some. It is recommended that you reduce the amount and cook as you eat.
2. The ratio of beef and red pepper can be matched according to your own needs, and the diced beef can also be changed to mince. But I think the diced pork is enjoyable.
3. The oil can be more. I usually use less oil for cooking and I am used to it, but practice has proved that if I cook too much soy sauce, the sauce can be sealed, which acts as a barrier to the air and prolongs the retention period. The oil can be used when making noodle sauce or cooking, it won't be wasted, and the red oil will make the dishes more colorful.
