Mother-in-law Ding Fried Eggs
1.
Beat the eggs.
2.
Wash the mother-in-law Ding clean.
3.
Chopped.
4.
Put the mother-in-law's dice into the egg and add thirteen incense.
5.
Add salt.
6.
Stir well.
7.
Add oil to the pot, heat it up, and pour the egg liquid into the pot.
8.
Fry the front side and turn the side over.
9.
To make it easier to eat, make them piece by piece and serve them out of the pot.
Tips:
Very nutritious and healthy wild vegetables.