Mother-in-law Ding Porridge

Mother-in-law Ding Porridge

1. Prepare the ingredients

2. Add water to the pot, add the washed dandelion roots and cook.

3. After the water is boiled, put the washed dandelion leaves in water.

4. Remove and put in cold water.

5. Wash the basmati rice

6. Put the rice into boiling dandelion water and cook on high heat.

7. Chopped dandelion leaves

8. When the porridge is boiled and thick, add dandelion pieces.

9. After boiling on high heat for one minute, turn off the heat.

10. Pour mother-in-law's porridge into peas

Tips:

After the dandelion root is taken out of the pot, you can boil water to drink.