[mother Komori Pregnancy Medicinal Diet] Erdu Nourishing Yin and Helping Pregnancy Soup

Name: [mother Komori Pregnancy Medicinal Diet] Erdu Nourishing Yin and Helping Pregnancy Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Flower Maw; Some Wolfberry; Some Red dates; Some Sliced ginger; Some salt

by Komori's mother

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Pregnancy preparation is sometimes a protracted battle, and it is not easily available overnight or in one or two steps. Take care of your body and relax your mind. I hope everyone can get what they want and have a healthy and lovely baby.
Thank you for supporting Komori's mother's pregnancy preparation medicated diet, and I hope my sharing can help you all.
This time, I will share the fish maw and pork belly-Erdu soup for nourishing yin and assisting pregnancy. When combined with drinking, it can nourish blood and nourish yin, and drinking during pregnancy can also play a role in anti-fetus.
_______________________________________________

If you don’t understand, you can add me to WeChat, I can share and teach.
WeChat: cola8415"

Ingredients

[mother Komori Pregnancy Medicinal Diet] Erdu Nourishing Yin and Helping Pregnancy Soup

1. Clean up the pork belly~The first step is to add an appropriate amount of salt and knead.

2. In the second step, add an appropriate amount of cornstarch or flour and knead.

3. The third step is to clean the pork belly.

4. The fourth step is to blanch the pork belly.

5. The fifth step is to clean up the fat on the pork belly.

6. Cut the pork belly into slices so that the pork belly is processed.

7. Add an appropriate amount of water to the pot. After the water is boiled, add sliced ginger, fish maw, and pork belly. Cover the lid and cook for 1 hour.

8. After 1 hour, add red dates and wolfberry.

9. Simmer for a while.

10. Add the right amount of salt to taste, and drink the delicious soup while it is hot.

Tips:
1. Soak the flower gum in advance and cut it for later use. Please refer to Komori’s mother’s previous recipe for soaking flower gum.
2. Scrub the pork belly with salt to remove its smell, and scrub the pork belly with cornstarch, in order to wash away the mucus on the surface of the pork belly, until there is no slippery feeling.
3. After the soup is cooked, you can drink soup, eat Erdu and Chinese wolfberry, Erdu can also be mixed with seasonings.
4. If a pork belly can't be used up in the soup, you can also use part of it to make a delicious stir-fried pork belly. The recipe, Komori's mother, has also shared it~