[mother Komori Recipe] Pan-fried Argentine Cheese Red Shrimp

Name: [mother Komori Recipe] Pan-fried Argentine Cheese Red Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Argentine Red Shrimp; Some Cheese; Some butter; a little Lemon juice

by Komori's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp has high therapeutic value and can enhance the body's immunity. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Mother Komori made Argentine red shrimp this time. It is a wild deep-sea shrimp in the southern waters of Argentina. It is born red and rich in iron, vitamin B12, protein and other elements. The shrimp has a thin shell and large flesh, which is delicious and nutritious.
In the Argentine red prawns on the market, the words "boat jelly" are often seen, so what is "boat jelly"?
"Boat Frozen", in simple terms, means that after the seafood is caught on board, it is immediately frozen and kept fresh on board after preliminary treatment. Generally ocean fishing will choose boat freezing. The freshness of frozen seafood is beyond the reach of frozen seafood.
For this recipe, I only used very few ingredients, because the ingredients are fresh enough, and the simple seasoning is already very delicious! "

Ingredients

[mother Komori Recipe] Pan-fried Argentine Cheese Red Shrimp

1. First cut off the tentacles, tongs and legs of the shrimp.

[mother Komori Recipe] Pan-fried Argentine Cheese Red Shrimp recipe

2. Cut the back of the shrimp.

3. Pick out the shrimp thread.

4. Shrimp cut open on both sides.

5. Put butter in the pan.

6. Put the shrimp in the pan and start frying~

7. Fry for a while and turn over~

8. Both sides are almost fried, and each shrimp is spread with cheese.

9. The cheese melted slowly, giving off a burst of fragrant cheese. After a little frying, you can get it out of the pot, it's so fragrant!

10. After setting the plate, take the cooking spray gun and roast the cheese on the surface of the shrimp until it is slightly burnt. This makes the taste richer.

11. Squeeze an appropriate amount of lemon juice to increase freshness and increase appetite.

Tips:
1. The time of frying varies according to different fire conditions. Don't turn on the fire too much to prevent the shrimp from being cooked too old.
2. When eating shrimp, do not eat with watermelon, pork, pumpkin, tomatoes, kiwi, lily, cauliflower, strong tea to avoid physical discomfort or poisoning.
3. Some friends like to eat fresh shrimp sashimi. For Argentine red shrimp, it can only be eaten raw when it is frozen. The low temperature thaws to 8 minutes, and the taste is just right. If it is completely defrosted, it will feel a little soft when eaten raw, which is more suitable for consumption after cooking.
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